Mahatma
Mahatma Jasmine Thai Fragrant Long Grain Rice
What it is
This is a type of aromatic rice originating from Thailand. It is known for its distinct floral scent, reminiscent of pandan leaves, and its soft, slightly sticky texture when cooked. The grains are long and slender, remaining separate and fluffy after preparation. This rice is a staple in many Asian cuisines and is prized for its delicate flavor and pleasing aroma, making it a versatile ingredient for a wide range of dishes.
How people cook with it
Jasmine rice is a popular choice for both everyday meals and special occasions. Its fragrant nature complements many flavors.
- Steamed as a side dish
- Base for curries
- Fried rice ingredient
- Accompaniment to stir-fries
To prepare, rinse the rice under cold water until the water runs clear to remove excess starch. For every cup of rice, use approximately 1.5 cups of water. Combine the rinsed rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures tender, separate grains.
How it differs from similar foods
Jasmine rice differs from other long-grain varieties like Basmati by its softer texture and more pronounced floral aroma. While Basmati is known for its nutty flavor and distinct separation of grains, jasmine rice offers a slightly stickier, more tender bite and a fragrant scent that is its hallmark.
Who it is for
Home cooks and professional chefs alike choose jasmine rice for its unique qualities.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container. This helps maintain its freshness and prevent it from absorbing odors from the environment. Properly stored, it can last for a considerable time.