Goya · 20 lbs
Goya Jasmine Rice, 20 lbs
What it is
This is a large bag of Goya Jasmine Rice. Jasmine rice is a long-grain variety of rice. It is known for its distinct aroma, often described as floral or nutty. The grains are typically slender and become fluffy when cooked. This particular product is white rice, meaning the outer bran layer has been removed during processing. It is a staple grain enjoyed in many cuisines around the world.
How people cook with it
Jasmine rice is a versatile grain that can be served as a side dish or incorporated into main courses. Its fragrant nature makes it a popular choice for many dishes.
- Steamed as a side dish
- Base for stir-fries
- Ingredient in rice bowls
- Component of pilafs
To cook, typically one part rice is rinsed under cold water until the water runs clear. Then, combine the rinsed rice with two parts water in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover tightly, and simmer for about 15 to 20 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork. The aroma will become more pronounced as it cooks.
How it differs from similar foods
Compared to medium or short-grain rice, jasmine rice grains remain separate and fluffy after cooking due to their higher amylose content. It has a distinct aroma that is not typically found in other common rice varieties like basmati or standard long-grain white rice.
Who it is for
Home cooks and families looking for a fragrant and versatile rice for everyday meals.
How to keep the rest
Store the remaining rice in its original packaging or an airtight container in a cool, dry place away from direct sunlight. Ensure the container is sealed to prevent moisture and pests from affecting the quality of the rice.