Essential Everyday, Supervalu · 10 LB (4.53 kg)
This is a bag of long-grain white rice. It is known for its distinct floral aroma and slightly sweet flavor. The grains are typically slender and become fluffy when cooked. Jasmine rice is a staple in many Asian cuisines. This particular product comes in a large 10-pound bag, suitable for regular use or for stocking a pantry.
Jasmine rice is a versatile grain that can be served as a side dish or incorporated into various meals.
To cook, rinse the rice under cold water until the water runs clear. Combine one part rice with 1.5 to 2 parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. The exact water ratio can be adjusted based on desired texture.
Compared to other long-grain rices like Basmati, jasmine rice has a softer texture and a more pronounced floral aroma. Its grains tend to stick together slightly more than Basmati when cooked, creating a pleasing chewiness.
Home cooks looking for an aromatic and flavorful rice option for everyday meals.
Store the unopened bag in a cool, dry place. Once opened, transfer the rice to an airtight container to maintain freshness and prevent moisture absorption or pest infestation. Keep away from direct sunlight and strong odors.