Grocery
Jasmine Rice
What it is
Jasmine rice is a long-grain variety of rice, originating from Thailand. It is known for its distinct floral aroma, often described as being reminiscent of jasmine flowers. The grains are slender and become fluffy and slightly sticky when cooked, making it a popular choice for many Asian cuisines. Its texture is softer and more tender than some other long-grain rice varieties.
How people cook with it
This fragrant rice is a staple in many households and serves as a versatile base for a wide range of dishes.
- Side dish for curries
- Base for stir-fries
- Accompaniment to grilled meats
- Ingredient in rice pudding
To prepare jasmine rice, rinse the grains under cold water until the water runs clear to remove excess starch. A common ratio is one part rice to 1.5 parts water, though this can vary slightly. Bring the water and rice to a boil in a pot, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to basmati rice, jasmine rice is generally softer and stickier when cooked. While basmati tends to be more separate and fluffy, jasmine rice has a subtle chewiness and a more pronounced floral fragrance. This difference in texture and aroma makes each suitable for slightly different culinary applications.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals will find this rice to be a foundational ingredient.
How to keep the rest
Store uncooked jasmine rice in a cool, dry place in an airtight container to maintain its freshness and prevent moisture absorption. Once cooked, refrigerate any leftovers promptly in a sealed container. It is best consumed within a few days of cooking.