Bashas’ · 32 oz
Bashas' Jasmine Rice, 32 oz Bag
What it is
Jasmine rice is a long-grain variety of rice, originating from Thailand. It is known for its distinct floral aroma, often described as similar to jasmine flowers. When cooked, it becomes soft and slightly sticky, with a tender texture. This rice is a staple in many Asian cuisines and is prized for its delicate flavor and pleasing mouthfeel. The 32 oz bag provides a generous amount for regular use in a home kitchen.
How people cook with it
This fragrant rice is a versatile accompaniment to a wide range of dishes. It pairs exceptionally well with curries, stir-fries, and grilled meats.
- Side dish for curries
- Base for stir-fries
- Accompaniment to grilled fish
- Ingredient in fried rice
To prepare jasmine rice, rinse the grains under cold water until the water runs clear. This helps remove excess starch, preventing the rice from becoming too gummy. Combine the rinsed rice with the appropriate amount of water in a saucepan, typically a 1:1.5 or 1:2 ratio of rice to water, depending on preference. Bring the water to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Jasmine rice differs from other long-grain varieties like Basmati by its softer texture and more pronounced floral aroma. While Basmati rice tends to be more separate and fluffy, jasmine rice cooks up slightly more tender and cohesive, making it ideal for dishes where a bit of stickiness is desired.
Who it is for
Home cooks who enjoy preparing authentic Asian-inspired meals will find this rice to be a valuable pantry staple.
How to keep the rest
Store any unused portion of the rice in a cool, dry place in an airtight container or its original packaging. This will help to maintain its freshness and prevent it from absorbing odors from other pantry items. Proper storage ensures the rice remains flavorful and suitable for future cooking.