Grocery · 12 oz
Jasmine Rice, 12 oz
What it is
Jasmine rice is a long-grain variety of rice that originates from Thailand. It is known for its distinct floral aroma, often described as similar to jasmine flowers. When cooked, it becomes soft, slightly sticky, and has a tender texture. This rice is a staple in many Asian cuisines and is appreciated for its delicate flavor and pleasing aroma that complements a wide range of dishes.
How people cook with it
This aromatic rice is a versatile base for many meals. It absorbs flavors well and provides a satisfying texture.
- Serve as a side dish
- Use in stir-fries
- Incorporate into rice bowls
- As a base for curries
To prepare, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from clumping too much. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rices like Basmati, jasmine rice tends to be slightly softer and stickier when cooked. Its characteristic fragrant aroma is also a key differentiator, providing a distinct sensory experience that Basmati rice, while also aromatic, does not typically possess.
Who it is for
Home cooks and professional chefs alike use jasmine rice for its unique aroma and texture.
How to keep the rest
After opening, store any remaining uncooked jasmine rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from the environment. Proper storage ensures the rice remains fragrant and suitable for cooking over time.