Grocery
Jasmine Rice
What it is
Jasmine rice is a long-grain variety of rice, originating from Thailand. It is known for its distinct floral aroma, often described as being similar to jasmine flowers. The grains are typically slender and become fluffy and slightly sticky when cooked. This rice is a staple in many Asian cuisines, prized for its delicate flavor and pleasing texture.
How people cook with it
This rice is a versatile ingredient that can be served as a side dish or incorporated into a variety of main courses. Its subtle fragrance complements many flavors.
- Steamed as a side dish
- Base for stir-fries
- In rice bowls
- With curries
To prepare jasmine rice, rinse the grains under cold water until the water runs clear. This removes excess starch, which helps prevent the rice from becoming too gummy. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender. Let it steam for a few minutes off the heat before fluffing with a fork. The ratio of rice to water can vary slightly depending on preference and cooking method.
How it differs from similar foods
Compared to other long-grain rices like basmati, jasmine rice tends to be slightly softer and stickier when cooked. Its aroma is also more pronounced, with a distinct floral note that basmati rice generally lacks. The texture is less separate than basmati, making it ideal for dishes where a bit of cling is desired.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals will find this rice to be a foundational element.
How to keep the rest
After opening the package, store any unused jasmine rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. It is best to use it within a reasonable timeframe for optimal flavor and texture.