Kroger
Kroger Jasmine Rice
What it is
Kroger Jasmine Rice is a long-grain aromatic rice that originates from Thailand. It is known for its distinct floral fragrance and slightly chewy texture when cooked. The grains are naturally coated with a fine dust that gives them a pearly white appearance. This rice is a staple in many Asian cuisines and is prized for its ability to absorb flavors from sauces and broths. It cooks up fluffy and separate, making it a versatile base for a wide variety of dishes. The package contains a generous amount of rice, suitable for multiple meals.
How people cook with it
This fragrant rice is a perfect accompaniment to many meals. It serves as an excellent base for curries, stir-fries, and other flavorful dishes.
- Side dish for curries
- Base for stir-fries
- Ingredient in rice bowls
- Accompaniment to grilled meats
To cook, rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy. Combine one part rice with one and a half parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures evenly cooked, aromatic grains.
How it differs from similar foods
Jasmine rice differs from other long-grain rices like Basmati by its softer, more tender texture and its distinct floral aroma. While Basmati is known for its nutty fragrance and distinct, separate grains, jasmine rice offers a more yielding bite and a perfume that complements many Southeast Asian dishes.
Who it is for
Home cooks looking for an aromatic and versatile rice for everyday meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep the package sealed in a cool, dry place away from direct sunlight and moisture to maintain its freshness and fragrance.