Kroger
Kroger Jasmine Rice
What it is
This is a long-grain white rice that originates from Thailand. It is known for its distinct aroma, often described as floral or popcorn-like, which is released during cooking. The grains are slender and tend to stick together slightly when cooked, creating a soft, slightly chewy texture. It is a staple in many Asian cuisines and is prized for its delicate flavor and fragrant scent.
How people cook with it
Jasmine rice is a versatile grain that complements a wide range of dishes. Its fragrant nature makes it a popular choice for everyday meals.
- Side dish for curries
- Base for stir-fries
- Accompaniment to grilled meats
- Ingredient in rice bowls
To cook, rinse the rice under cold water until the water runs clear. This removes excess starch, preventing the grains from becoming too gummy. Combine the rinsed rice with water in a saucepan, typically a ratio of 1 part rice to 1.5 or 2 parts water, depending on desired texture. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for a few minutes off the heat before fluffing with a fork.
How it differs from similar foods
Unlike basmati rice, which is also a long-grain variety, jasmine rice has a softer texture and a more pronounced floral aroma. Its grains tend to be slightly stickier when cooked compared to the separate, fluffy grains of basmati.
Who it is for
Home cooks looking for an aromatic and tender rice to serve with their favorite meals.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container. This helps to keep it fresh and prevent it from absorbing odors from other pantry items. Properly stored, it can last for a long time. Once cooked, refrigerate any leftovers promptly.