Mahatma
Mahatma Jasmine Long Grain Rice
What it is
This is a type of aromatic rice, originating from Thailand. It is known for its distinct floral fragrance, often compared to pandan leaves. The grains are long and slender, and when cooked, they tend to be soft and slightly sticky, yet still separate. This rice is a staple in many Asian cuisines and is prized for its delicate flavor and appealing texture. It is a good source of carbohydrates and provides energy for daily activities.
How people cook with it
Jasmine rice is incredibly versatile and can be served as a side dish or incorporated into a wide variety of meals. Its fragrant aroma makes it a delightful addition to any table.
- Steamed as a side dish
- In stir-fries
- As a base for curries
- In rice pudding
To prepare, rinse the rice under cold water until the water runs clear to remove excess starch. For every cup of rice, use approximately 1.5 cups of water. Combine the rinsed rice and water in a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures the grains cook evenly and retain their delicate texture and aroma.
How it differs from similar foods
Compared to short-grain rice, jasmine rice has longer, more slender grains that cook up softer and slightly stickier. Unlike basmati rice, which is also long-grain and aromatic, jasmine rice typically has a more pronounced floral scent and a softer texture when cooked. Its unique fragrance sets it apart from standard white rice varieties.
Who it is for
Home cooks and professional chefs alike appreciate jasmine rice for its distinct qualities and ease of preparation.
How to keep the rest
Store uncooked jasmine rice in a cool, dry place in an airtight container to maintain its freshness and prevent moisture absorption. Once cooked, refrigerate any leftovers promptly in a covered container. It is best to consume cooked rice within a few days for optimal quality and safety.