Mahatma · 32 oz. (2 lb.) 907g
Mahatma Jasmine Brown Thai Fragrant Whole Grain Rice
What it is
This is a package of whole grain jasmine rice. It is a type of long-grain rice that originates from Thailand. The grains are naturally fragrant, meaning they have a distinct aroma that is released when cooked. As a whole grain, it retains its bran and germ, which gives it a slightly chewier texture and a nuttier flavor compared to white rice. This variety is known for its tender, fluffy texture when prepared properly.
How people cook with it
Jasmine brown rice is a versatile staple that can be enjoyed in many different meals. It serves as a foundation for a wide array of cuisines.
- Side dish for curries
- Base for stir-fries
- Salad grain component
- Filling for bowls
To cook this rice, begin by rinsing the grains under cool water until the water runs clear. This helps remove excess starch. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it simmer. The cooking time will vary, but typically it requires about 30-40 minutes. Once cooked, let the rice steam, covered, off the heat for about 10 minutes before fluffing it with a fork. This ensures the grains are separate and tender.
How it differs from similar foods
Compared to white jasmine rice, this brown variety has a more robust, nutty flavor and a chewier texture due to the presence of the bran and germ. It also takes slightly longer to cook and absorbs more liquid than its white counterpart.
Who it is for
Anyone looking to incorporate whole grains into their diet will find this rice a suitable choice.
How to keep the rest
After opening, store the remaining rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Proper storage ensures the best flavor and texture for future use.