bowl & basket
Bowl & Basket Jasmine Brown Thai Fragrant Rice
What it is
This is a whole grain rice variety known for its distinct aroma and slightly chewy texture. It is a type of brown rice, meaning the bran and germ layers are intact, contributing to its nutty flavor and natural goodness. It is a staple food enjoyed in many cuisines.
How people cook with it
This fragrant rice is a versatile ingredient that can serve as a base for a wide array of dishes, from simple side servings to elaborate meals.
- As a side dish
- In stir-fries
- As a base for curries
- For grain bowls
To prepare, rinse the rice thoroughly under cold water until the water runs clear. For every cup of rice, use approximately 1.5 to 2 cups of water, adjusting based on desired texture. Bring the water and rice to a boil in a saucepan, then reduce heat to low, cover tightly, and simmer for about 35-45 minutes, or until the water is absorbed and the rice is tender. Let it steam, covered, for an additional 5-10 minutes off the heat before fluffing with a fork. This method ensures evenly cooked, aromatic grains.
How it differs from similar foods
Compared to white jasmine rice, this brown variety retains its outer layers, resulting in a firmer texture and a more pronounced nutty flavor. The whole grain composition offers a different mouthfeel and a more substantial bite, making it a heartier option.
Who it is for
Home cooks seeking a flavorful and wholesome grain for everyday meals.
How to keep the rest
Store the uncooked rice in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for several months. Once cooked, refrigerate any leftovers promptly and consume within a few days.