Grocery
Jasmine Brown Rice
What it is
This is whole grain jasmine rice. It retains the bran and germ layers of the rice kernel, giving it a slightly chewier texture and a nuttier flavor compared to white jasmine rice. It is a good source of complex carbohydrates and provides a satisfying base for many meals. The grains are naturally aromatic, offering a subtle floral scent when cooked.
How people cook with it
Jasmine brown rice is a versatile grain that can be used as a side dish or as a foundation for more elaborate preparations.
- Steamed as a side dish
- Mixed into grain bowls
- Used in stir-fries
- Incorporated into pilafs
To prepare, rinse the rice under cold water until the water runs clear. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. The cooking time is longer than white rice due to the intact bran layer.
How it differs from similar foods
Unlike white jasmine rice, which has had its bran and germ removed, this brown variety offers a more robust texture and a distinct nutty undertone. The presence of the bran layer also means it takes longer to cook and has a slightly different mouthfeel.
Who it is for
Home cooks looking for a wholesome and flavorful grain option will appreciate this rice.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3-4 days. Uncooked rice should be kept in a cool, dry place in its original packaging or transferred to an airtight container to maintain freshness.