Grocery
Jasmine Brown Rice
What it is
Jasmine brown rice is a whole grain rice variety. It retains its bran and germ layers, which contribute to its nutty flavor and chewy texture. This type of rice is known for its aromatic qualities, releasing a subtle floral scent when cooked. It is a staple food enjoyed in many cuisines around the world. The whole grain aspect means it offers more natural goodness than refined white rice.
How people cook with it
This rice is a versatile base for many meals. It pairs well with a wide range of flavors and ingredients.
- Side dish for curries
- Base for grain bowls
- Ingredient in stir-fries
- Added to soups
To prepare jasmine brown rice, rinse the grains under cold water until the water runs clear. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. Cooking time will vary depending on the specific product, but it typically takes longer than white rice. Once cooked, let it steam, covered, for a few minutes before fluffing with a fork. This ensures a tender and evenly cooked result for your dishes.
How it differs from similar foods
Unlike white jasmine rice, brown jasmine rice has not had its outer bran and germ layers removed. This results in a slightly longer cooking time and a chewier texture. The presence of these layers also gives it a more pronounced nutty flavor and a darker color compared to its white counterpart.
Who it is for
Home cooks looking for a wholesome and flavorful rice option will appreciate this variety.
How to keep the rest
Store any leftover cooked jasmine brown rice in an airtight container in the refrigerator. It is best consumed within three to four days. For longer storage, you can freeze cooked rice in freezer-safe bags or containers for up to a few months.