Riceland · 24 oz (1.5 lb) 690 g
Riceland White Jasmine Rice
What it is
This is a bag of long-grain white rice, specifically of the Jasmine variety. Jasmine rice is known for its distinct aroma, often described as floral or popcorn-like, which is released during cooking. The grains are typically slender and become fluffy and slightly sticky when cooked, making it a popular choice for many Asian-inspired dishes and as a versatile side.
How people cook with it
Jasmine rice is a staple in many kitchens, perfect for absorbing sauces and complementing a wide range of flavors.
- As a base for stir-fries
- To serve with curries
- In rice bowls
- As a side dish
To prepare, rinse the rice under cold water until the water runs clear. This helps remove excess starch, leading to fluffier grains. Combine the rinsed rice with water in a pot, typically a 1:1.5 or 1:2 ratio of rice to water, depending on desired texture. Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, off the heat for 5-10 minutes before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rices like Basmati, Jasmine rice tends to be slightly more tender and sticky when cooked. Its characteristic aroma is also a key differentiator, providing a fragrant element to meals that Basmati rice generally lacks.
Who it is for
Home cooks looking for an aromatic and versatile rice for everyday meals.
How to keep the rest
Store the unopened bag in a cool, dry place. Once opened, transfer any unused rice to an airtight container or resealable bag to maintain freshness and prevent moisture absorption or pest infestation. Proper storage helps preserve its quality and aroma.