陸羽,Luk yu · 225 g, 100 teabags
Luk Yu Jasmine Tea Bags
What it is
This is a blend of green tea and jasmine flowers, carefully processed to capture the delicate floral aroma. The tea leaves are often scented multiple times with fresh jasmine blossoms, then dried. This traditional method results in a fragrant and smooth beverage. Each tea bag contains a portion of this blend, making it convenient for brewing a single cup.
How people cook with it
Jasmine tea is a popular choice for a calming and aromatic hot beverage. It can be enjoyed on its own or as a refreshing accompaniment to meals.
- Morning refreshment
- Afternoon break
- With dim sum
- To unwind
To prepare, place one tea bag in a mug or teapot. Heat fresh, cold water to just below boiling, around 175°F (80°C). Pour the hot water over the tea bag and steep for 2 to 3 minutes. Avoid over-steeping, as this can lead to a bitter taste. You can adjust the steeping time to achieve your preferred strength. Some people enjoy adding a touch of honey or a slice of lemon, though it is often savored plain to appreciate its natural fragrance.
How it differs from similar foods
Unlike black teas, jasmine tea is typically made from green tea leaves, giving it a lighter body and a less astringent flavor. The prominent jasmine aroma distinguishes it from unflavored green teas, offering a distinct floral note that is both soothing and uplifting.
Who it is for
People who enjoy fragrant and light-bodied teas will appreciate this blend.
How to keep the rest
To maintain the tea's freshness and aroma, store the unopened package in a cool, dry place away from direct sunlight and strong odors. Once opened, keep the tea bags in an airtight container to preserve their delicate jasmine scent and flavor for future enjoyment.