Léa nature
Jardin Bio Organic Tomato Paste is a concentrated form of tomatoes, simmered down to remove most of the water. This process intensifies the natural tomato flavor and creates a thick, rich consistency. It is made from organically grown tomatoes, ensuring no synthetic pesticides or fertilizers are used in its cultivation. The paste is a staple ingredient for adding depth and a robust tomato essence to a wide variety of dishes.
This versatile paste is a foundational element in many savory preparations, providing a concentrated burst of tomato flavor.
To use, simply add a spoonful or two directly to your cooking. It can be sautéed with aromatics like onions and garlic at the beginning of a dish to build a complex flavor profile. It dissolves easily into liquids, making it ideal for enriching sauces, stews, and braises. For a quick flavor boost in dressings or dips, whisk a small amount into the other ingredients. Its concentrated nature means a little goes a long way in transforming the taste of your meal.
Compared to diced or crushed tomatoes, tomato paste offers a much more intense and pure tomato flavor due to its reduced water content. It provides a deeper, more savory umami note and a thicker texture, which can significantly alter the richness and body of a dish.
Home cooks and professional chefs alike rely on this ingredient for its ability to deepen and enhance the tomato flavor in their recipes.
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray; once frozen, transfer the cubes to a freezer bag.