Tofurkey
Tofurkey Japanese Style Soft Tofu
What it is
This is a silken tofu product, designed to be exceptionally smooth and delicate. It has a very high water content, giving it a custard-like texture. It is made from soybeans and water, processed to achieve its signature soft consistency. This type of tofu is a versatile ingredient for many dishes.
How people cook with it
It is often used in recipes where a creamy texture is desired. It can also be blended into sauces or used as a base for desserts.
- Blended into smoothies
- Used in creamy dips
- Added to soups
- Whipped into desserts
To prepare, drain the excess water gently. It is best not to press this type of tofu, as it can break apart easily. It can be cubed and added to miso soup, or blended into salad dressings for a creamy base. For a simple dessert, it can be pureed with fruit and a sweetener. It also works well in savory applications like mapo tofu, where its soft texture absorbs flavors beautifully.
How it differs from similar foods
Compared to firm or extra-firm tofu, this soft variety is much more delicate and moist. It does not hold its shape well when fried or baked, unlike its firmer counterparts which are better suited for pan-frying or grilling.
Who it is for
Home cooks looking for a smooth, plant-based ingredient will find this tofu useful.
How to keep the rest
After opening, transfer any unused tofu to a clean, airtight container. Submerge it in fresh water and refrigerate. Change the water daily to keep it fresh. It is best consumed within a few days of opening.