Gelson's · 14 oz
Gelson's Japanese Milk Bread
What it is
This is a soft, enriched white bread with a fine, tender crumb. It is made using a Japanese baking technique that incorporates a cooked flour paste, known as tangzhong or Yudane. This method helps the bread retain moisture, resulting in an exceptionally soft texture and a longer shelf life compared to standard white bread. The dough is often enriched with milk, butter, and sugar, contributing to its rich flavor and delicate mouthfeel. It bakes to a pale golden crust.
How people cook with it
This bread is a versatile staple, perfect for both sweet and savory applications.
- Sandwiches
- Toast
- French toast
- Bread pudding
Enjoy it fresh, lightly toasted, or as the base for your favorite dishes. It slices beautifully, making it ideal for delicate sandwiches where a soft bread is preferred. Its inherent sweetness complements breakfast items like French toast or can be paired with jams and spreads. For a richer dessert, it can be cubed and used in bread pudding recipes. The fine crumb also makes it a good choice for absorbing custards and sauces.
How it differs from similar foods
Unlike typical sandwich bread, Japanese milk bread is significantly softer and moister due to the tangzhong method. Its crumb is more delicate and less chewy. It also tends to be slightly sweeter and richer in flavor from the added milk and butter.
Who it is for
Home cooks who appreciate a soft, tender crumb for everyday meals and special occasions.
How to keep the rest
To maintain freshness, store any unused portions in an airtight container or a resealable plastic bag at room temperature. Avoid refrigeration, as it can cause the bread to dry out more quickly. It can also be frozen for longer storage; wrap it tightly in plastic wrap and then in foil.