Butterfly Brand · 50 g
Butterfly Brand Jantaboon Rice Sticks for Pad Thai
What it is
These are thin, flat rice noodles made from rice flour and water. They are a staple ingredient in many Southeast Asian cuisines, particularly Thai cooking. The noodles are dried and packaged for convenience, ready to be rehydrated and incorporated into various dishes. Their delicate texture makes them a versatile base for flavorful sauces and stir-fries.
How people cook with it
These rice sticks are ideal for creating authentic Thai noodle dishes. They absorb flavors beautifully and provide a satisfying chew.
- Stir-fried noodle dishes
- Pad Thai preparation
- Spring roll filling
- Noodle soups
To prepare these rice sticks, they typically require soaking in hot water for a short period until pliable, or sometimes a brief boil depending on the specific thickness and desired texture. Once softened, they can be drained and added directly to a hot wok with other ingredients for stir-frying. They are excellent at soaking up the savory and sweet flavors of sauces, making them perfect for dishes like Pad Thai where they are coated in a rich tamarind-based sauce.
How it differs from similar foods
Compared to other rice noodles, Jantaboon rice sticks are often thinner and have a slightly chewier texture when cooked properly. This characteristic allows them to absorb sauces more effectively than some thicker varieties, contributing to a more intense flavor in stir-fried dishes.
Who it is for
Home cooks and professional chefs preparing authentic Asian cuisine.
How to keep the rest
Store any unused portion in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tightly to prevent moisture absorption, which can cause the noodles to clump or spoil. Proper storage will maintain their quality for future use.