Butterfly Brand
Butterfly Brand Jantaboon Rice Sticks
What it is
Jantaboon rice sticks are a type of dried noodle made from rice flour and water. They are a staple in many Asian cuisines, particularly Thai and Vietnamese cooking. These noodles are thin and flat, with a slightly chewy texture when cooked. They absorb flavors well, making them a versatile ingredient for a variety of dishes. The noodles are typically found in dried form, requiring rehydration before use.
How people cook with it
These rice sticks are a popular choice for creating flavorful noodle dishes. They can be incorporated into both hot and cold preparations.
- Stir-fried noodle dishes
- Soups and broths
- Salads
- Spring rolls
To prepare Jantaboon rice sticks, they typically need to be rehydrated. This is usually done by soaking them in hot water for a period of time until they become pliable. The exact soaking time can vary depending on the thickness of the noodles and the water temperature. Once softened, they can be drained and added to your cooking. They are often stir-fried with vegetables, meats, and sauces, or added to simmering broths for soups. Be careful not to overcook them, as they can become mushy.
How it differs from similar foods
Compared to other rice noodles, Jantaboon rice sticks are generally thinner and flatter, often referred to as 'rice fettuccine'. This shape allows them to cook quickly and absorb sauces effectively, providing a distinct mouthfeel that differs from round or wider rice noodles.
Who it is for
Home cooks and professional chefs who enjoy preparing Asian-inspired meals will find these noodles useful.
How to keep the rest
Store the dried rice sticks in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tightly to prevent moisture absorption, which can cause the noodles to clump or spoil. Properly stored, they can maintain their quality for an extended period.