Grocery · 120 g
Jamón de Teruel (D.O.P.) Cured Ham
What it is
Jamón de Teruel is a distinctive cured ham from the Aragon region of Spain, specifically the province of Teruel. It is made from the hind leg of pigs raised in designated areas and cured for a minimum of 14 months. This long curing process develops its unique flavor and texture. The ham is recognizable by its characteristic star-shaped cut on the hoof, a symbol of its protected origin.
How people cook with it
This cured ham is a delicacy enjoyed in many ways, often served simply to appreciate its nuanced taste.
- Sliced thinly for appetizers
- Paired with cheese and bread
- Added to salads
- Diced for cooking
To best enjoy Jamón de Teruel, allow it to come to room temperature before serving. Slice it very thinly against the grain. It is traditionally served on its own or with a piece of crusty bread. You can also incorporate it into various dishes, such as adding it to a simple green salad for a salty, savory element, or dicing it to add depth to cooked dishes like scrambled eggs or pasta sauces. Its rich flavor makes it a versatile ingredient.
How it differs from similar foods
Compared to other cured hams, Jamón de Teruel has a milder, sweeter flavor profile with less saltiness. Its texture is firm yet tender, and it possesses a distinct aroma. The specific breed of pigs and the unique curing environment of Teruel contribute to these differences.
Who it is for
This ham is appreciated by those who enjoy fine cured meats and authentic Spanish flavors.
How to keep the rest
Once opened, keep the ham wrapped tightly in its original packaging or plastic wrap. Store it in the refrigerator. It is best consumed within a few weeks of opening to maintain its optimal quality and flavor.