Salaisons de Pradelles
Cooked Ham Shank
What it is
This is a cooked ham shank, also known as jambonneau à l'os. It is a cured and slow-cooked cut of pork, typically from the lower part of the leg. The bone is left in, which contributes to its rich flavor and moist texture during cooking. It is often seasoned with herbs and spices before being prepared.
How people cook with it
A cooked ham shank is a versatile ingredient that can be enjoyed in many ways. It is perfect for a hearty meal or as part of a larger spread.
- Slow-cooked main dish
- Added to stews
- Shredded for sandwiches
- Served with vegetables
To prepare, you can gently reheat the ham shank in the oven or on the stovetop. It is often simmered in liquid, such as broth or water, to further tenderize the meat and infuse it with flavor. Some people like to glaze it with a sweet or savory sauce during the final stages of cooking. The bone can be removed after cooking or left in for presentation. It can also be used to add depth to stocks and soups.
How it differs from similar foods
Unlike other cured pork products, the bone-in nature of the ham shank allows for a deeper flavor infusion and a more tender, succulent texture when cooked slowly. It is typically more substantial than sliced ham.
Who it is for
Home cooks looking for a flavorful and satisfying meat centerpiece will appreciate this cut.
How to keep the rest
Once opened, store any remaining cooked ham shank tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness and quality. Ensure it is kept chilled at all times.