Fleury Michon
These are thin slices of cooked ham, prepared without added nitrites. The ham is sourced from organic farming practices, meaning the animals were raised without routine antibiotics and fed organic feed. This product is presented as a more natural option for consumers seeking to reduce their intake of processed ingredients.
This ham is a versatile ingredient for quick meals and snacks. It can be enjoyed as is or incorporated into various dishes.
Simply open the package and separate the slices. Use them directly in sandwiches, wraps, or layered onto crackers. For a warm dish, you can briefly pan-fry the slices until lightly crisped, though this is not always necessary. Their ready-to-eat nature makes them convenient for busy kitchens.
Unlike conventional ham, this product is made without added nitrites, which are often used for preservation and color. The organic certification also signifies a difference in farming methods compared to standard pork production. This results in a ham with a more natural flavor profile and a lighter color.
This ham is for home cooks who prefer to use ingredients produced with organic farming standards and without added preservatives like nitrites.
After opening, keep any remaining ham refrigerated in its original packaging or a tightly sealed container. It is best consumed within a few days to maintain freshness and quality. Ensure the package is properly resealed to prevent drying out.