Reflets de France
Reflets de France Jambon Persillé de Bourgogne
What it is
This is a traditional French charcuterie product from the Burgundy region. It features cured ham, typically pork shoulder, mixed with fresh parsley and a delicate jelly. The ham is cooked and then set in its own natural juices, creating a firm yet tender texture. The parsley adds a vibrant herbaceous note and visual appeal. It is a classic representation of French country-style cooking.
How people cook with it
This charcuterie is often served as a cold appetizer or part of a larger charcuterie board. It pairs well with a variety of accompaniments.
- Served chilled on crusty bread
- As part of a charcuterie platter
- With cornichons and mustard
- Alongside a simple green salad
To serve, simply slice the jambon persillé into portions. It is best enjoyed cold, allowing the flavors and textures to be fully appreciated. You can present it on a plate with some crusty baguette slices, a dollop of Dijon mustard, and some small pickled gherkins (cornichons). It also makes a lovely addition to a picnic basket or a light lunch when paired with a fresh salad. The natural jelly adds moisture and richness to each bite.
How it differs from similar foods
Unlike some pâtés or terrines, jambon persillé de Bourgogne is characterized by its distinct pieces of ham suspended in a clear jelly, rather than a finely ground or emulsified mixture. The prominent use of parsley is also a key distinguishing feature.
Who it is for
Home cooks and hosts who appreciate classic French flavors and enjoy preparing elegant appetizers.
How to keep the rest
After opening, keep any remaining jambon persillé refrigerated. Ensure it is tightly wrapped or stored in an airtight container to maintain its freshness. It is best consumed within a few days of opening to enjoy its optimal texture and flavor.