Grocery · 6 oz
Paris Ham Sliced
What it is
This is a type of cooked ham, specifically a French-style ham known as Jambon de Paris. It is typically made from pork leg that has been cured and then gently cooked. The result is a tender, mild-flavored ham with a smooth texture. It is often sold pre-sliced, making it convenient for various culinary applications. This ham is a staple in French charcuterie and is recognized for its clean taste and delicate pink color.
How people cook with it
Sliced Paris ham is incredibly versatile in the kitchen. It can be enjoyed as is or incorporated into a wide range of dishes.
- Sandwich filling
- Appetizer platters
- Quiche ingredient
- Breakfast side
To enjoy, simply separate the slices and use them as needed. For sandwiches, layer it with your favorite bread, cheese, and condiments. It can be added to omelets or scrambled eggs for a savory breakfast. In quiches or gratins, it provides a subtle pork flavor and tender texture. For a simple appetizer, roll slices with cheese or spread with a light pâté. It can also be gently warmed in a pan before serving, though it is usually eaten cold.
How it differs from similar foods
Paris ham is distinguished by its mild, delicate flavor and very tender, smooth texture compared to other cured hams. It is not smoked, which contributes to its clean, pure pork taste. Unlike some country hams, it is typically cooked to a tender consistency rather than being dry-cured for extended periods.
Who it is for
Home cooks and professional chefs alike appreciate this ham for its quality and ease of use.
How to keep the rest
Once opened, keep any remaining sliced Paris ham tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days of opening for the best quality.