Three Little Pigs
Three Little Pigs Jambon De Paris
What it is
Jambon de Paris is a classic French-style cooked ham. It is made from pork leg that has been cured and then gently cooked. This process results in a tender and moist ham with a delicate flavor. The ham is typically pink in color and has a smooth texture. It is a versatile ingredient that can be enjoyed in many ways.
How people cook with it
This ham is a staple in many kitchens, perfect for quick meals and sophisticated dishes alike.
- Sandwich filling
- Appetizer platters
- Quiche ingredient
- Pasta addition
Jambon de Paris is ready to eat straight from the package. For sandwiches, slice it thinly and layer it with your favorite bread, cheese, and condiments. It can also be diced or julienned and added to quiches, omelets, or pasta dishes. For a simple appetizer, arrange slices on a platter with cheese and crackers. It can be gently warmed in a pan or oven if desired, but avoid overcooking to maintain its tender texture.
How it differs from similar foods
Unlike some cured hams that are smoked or aged, Jambon de Paris is typically not smoked. Its flavor is milder and its texture is softer and more yielding. This makes it ideal for dishes where a less assertive ham flavor is preferred.
Who it is for
Home cooks and professional chefs appreciate its quality and ease of use.
How to keep the rest
After opening, keep any remaining Jambon de Paris tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator to maintain its freshness and quality for up to a few days.