Three Little Pigs
Three Little Pigs Jambon De Paris
What it is
Jambon de Paris is a classic French cooked ham. It is made from pork leg that has been cured and then gently cooked. This process results in a tender ham with a delicate flavor. It is typically pink in color and has a smooth texture. This ham is a staple in French charcuterie and is enjoyed in many ways.
How people cook with it
This ham is incredibly versatile in the kitchen. It can be enjoyed as is or incorporated into a variety of dishes.
- Sandwiches
- Quiches
- Salads
- Appetizers
Jambon de Paris is ready to eat straight from the package. For sandwiches, it can be thinly sliced and layered with cheese and bread. It is also excellent diced or chopped and added to quiches, omelets, or pasta dishes. It can be warmed gently before serving, but it is not meant for prolonged cooking as this can dry it out. Consider adding it to a croque monsieur for an authentic French experience.
How it differs from similar foods
Unlike some cured hams that are smoked or aged, Jambon de Paris is typically unsmoked and cooked. This gives it a milder, more delicate pork flavor and a softer texture. It is not as salty as some dry-cured hams, making it a good choice for those who prefer a less intense taste.
Who it is for
Home cooks and professional chefs alike appreciate this ham for its quality and ease of use.
How to keep the rest
After opening, keep any remaining Jambon de Paris tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator to maintain its freshness. It is best consumed within a few days of opening.