Grocery
Coop Jambon Cru Grisons
What it is
Jambon Cru Grisons is a type of air-dried ham originating from the Grisons region of Switzerland. It is made from lean pork that is cured with salt and spices, then aged for several months. This process results in a firm texture and a rich, savory flavor. The ham is typically sliced very thinly for consumption.
How people cook with it
This cured ham is a versatile ingredient that can elevate many dishes. It is often enjoyed as part of a charcuterie board or as a flavorful addition to salads and sandwiches.
- Appetizer platters
- Sandwich fillings
- Salad toppings
- Gourmet pizza
Jambon Cru Grisons is best served thinly sliced. It can be enjoyed on its own, allowing its complex flavors to shine. It pairs well with crusty bread, cheese, and fruits like melon or figs. For a warm preparation, it can be added to pizzas or quiches just before they finish baking, providing a salty, savory element. It can also be used to wrap around other ingredients, such as asparagus or dates, before cooking.
How it differs from similar foods
Unlike cooked hams, Jambon Cru Grisons is not cooked. Its flavor profile is more intense and complex due to the extended drying and aging process. The texture is also firmer and more chewy compared to softer, cooked varieties.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will find this ham a delightful addition to their repertoire.
How to keep the rest
After opening, wrap any remaining Jambon Cru Grisons tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out further. It is best consumed within a few days of opening.