Rovagnati
Rovagnati Aged Raw Ham
What it is
This is a type of cured ham, specifically a raw ham that has undergone a lengthy aging process. The aging allows the meat to develop a rich, complex flavor and a tender texture. It is typically made from high-quality pork and seasoned with salt and other spices. The slow maturation is key to its distinctive taste and aroma, transforming the fresh pork into a delicacy.
How people cook with it
This aged raw ham is a versatile ingredient that can elevate many dishes. It is often enjoyed as is or incorporated into various culinary preparations.
- Sliced thinly for antipasti
- Draped over melon
- Added to pasta dishes
- Topped on pizzas
To best enjoy its flavor, slice this ham very thinly. It is excellent served at room temperature, allowing its full aroma to emerge. It can be a star on a charcuterie board, paired with cheeses and olives. For a classic combination, wrap thin slices around fresh cantaloupe or honeydew. It also adds a savory depth when crumbled into sauces or layered into sandwiches and wraps. Consider adding it towards the end of cooking to preserve its delicate texture and taste.
How it differs from similar foods
Compared to cooked hams, aged raw ham has a more intense, concentrated flavor and a drier, more yielding texture due to the dehydration and enzymatic changes during aging. Its saltiness is also more pronounced, contributing to its preservation and taste profile.
Who it is for
Home cooks and professional chefs appreciate its sophisticated flavor for everyday meals and special occasions.
How to keep the rest
After opening, wrap any remaining ham tightly in plastic wrap or place it in an airtight container. Store it in the coldest part of your refrigerator. It is best consumed within a few days to maintain its optimal freshness and texture.