Citerio
Citerio Jambon Cru
What it is
Citerio Jambon Cru is a type of dry-cured ham, a traditional Italian delicacy. It is made from carefully selected pork legs that are salted and then aged for an extended period. This aging process allows the ham to develop its distinctive rich flavor and tender texture. The curing method results in a product that is both savory and slightly sweet, with a complex aroma. It is typically sliced very thinly for consumption.
How people cook with it
This cured ham is a versatile ingredient that can be enjoyed in many ways, adding a sophisticated touch to simple dishes.
- Wrapped around melon slices
- Added to pasta dishes
- Layered in sandwiches
- Served on charcuterie boards
To best enjoy Citerio Jambon Cru, it is recommended to serve it at room temperature. This allows its full aroma and flavor profile to emerge. It can be artfully arranged on a platter alongside other cured meats and cheeses for an appetizer. For a quick meal, it pairs wonderfully with fresh bread or focaccia. It can also be incorporated into cooked dishes, such as adding it to a risotto during the final stages of cooking or wrapping it around chicken breasts before baking to infuse them with its savory notes.
How it differs from similar foods
Unlike cooked hams, Jambon Cru is not cooked; its preservation relies entirely on the salt curing and aging process. This results in a more intense, concentrated flavor and a drier, more delicate texture compared to the softer, moister consistency of cooked ham.
Who it is for
Home cooks and entertainers who appreciate fine Italian charcuterie will find this product a delightful addition to their culinary repertoire.
How to keep the rest
After opening, it is best to keep the remaining Jambon Cru tightly wrapped in plastic wrap or in an airtight container. Store it in the coldest part of your refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for optimal quality.