Grocery
Thinly Sliced Cured Ham
What it is
Jambon Cru is a type of cured ham that has been aged for a significant period. It is typically made from pork leg, which is salted and then air-dried. The aging process allows the meat to develop a rich, complex flavor and a tender texture. This ham is often served uncooked, showcasing its natural taste and delicate aroma. It is a staple in many European cuisines, particularly in Italy and France, where it is highly prized for its quality and artisanal preparation.
How people cook with it
This cured ham is a versatile ingredient that can elevate many dishes. It is often enjoyed as a simple appetizer or as part of a more elaborate meal.
- Served on charcuterie boards
- Wrapped around fruit
- Added to salads
- Layered in sandwiches
To best enjoy Jambon Cru, allow it to come to room temperature before serving. This helps to release its full aroma and flavor. It can be presented on its own, perhaps with a drizzle of olive oil and a sprinkle of fresh herbs. It pairs wonderfully with melon or figs, the sweetness of the fruit complementing the salty ham. For a more substantial dish, it can be incorporated into pasta dishes, layered into panini, or draped over pizzas after they come out of the oven. Its delicate nature means it is best added towards the end of cooking or served without heat.
How it differs from similar foods
Unlike cooked hams, Jambon Cru is not subjected to heat during its preparation. This raw curing process results in a more intense, concentrated flavor and a distinctively different texture. It is also typically aged for much longer, which contributes to its depth of taste and its ability to be preserved without refrigeration before opening.
Who it is for
Home cooks and entertainers who appreciate fine cured meats will find this ham a welcome addition to their repertoire.
How to keep the rest
Once opened, store any remaining Jambon Cru tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its optimal flavor and texture. Ensure it is properly sealed to prevent it from drying out.