H-E-B · 12 oz
H-E-B Jalapeño Peppers
What it is
These are fresh jalapeño peppers, a popular chili pepper variety. They are known for their vibrant green color and distinct heat level. Each pepper is firm and has a smooth skin. They are typically harvested when they are fully grown but still green. These peppers are a staple in many cuisines, adding both flavor and a spicy kick to dishes.
How people cook with it
Jalapeños are versatile and can be used in a wide range of dishes. Their heat can be controlled by how they are prepared and whether the seeds and membranes are removed.
- Chopped into salsas
- Stuffed for appetizers
- Sliced onto pizzas
- Pickled for toppings
To prepare jalapeños, start by washing them thoroughly. For milder heat, carefully slice them lengthwise and scrape out the seeds and white pithy membranes, as these hold most of the capsaicin, the compound responsible for spiciness. For more heat, leave some or all of the seeds and membranes intact. They can be finely diced and added raw to salads or salsas, or they can be roasted or grilled to mellow their flavor and add a smoky depth. They are also excellent when stuffed with cheese and baked.
How it differs from similar foods
Compared to milder peppers like bell peppers, jalapeños offer a noticeable level of heat. Their flavor profile is also more pungent and grassy. While serrano peppers are hotter, jalapeños provide a balanced spice that is accessible to many palates, making them a common choice for everyday cooking.
Who it is for
Home cooks and chefs alike use jalapeños to add a spicy element to their meals.
How to keep the rest
To keep the rest of your jalapeño peppers fresh, store them unwashed in a plastic bag in the crisper drawer of your refrigerator. This helps to maintain their moisture and prevent them from wilting. They should be used within one to two weeks for the best quality and flavor.