Old El Paso · 250ml
Old El Paso Sliced Jalapeños in Marinade
What it is
These are sliced jalapeño peppers preserved in a tangy brine. The peppers are typically vibrant green and have a distinct spicy kick. The marinade often includes vinegar, water, and salt, which helps to preserve the peppers and infuse them with a zesty flavor. They are ready to eat straight from the jar, offering a convenient way to add heat and flavor to dishes.
How people cook with it
These jalapeños are a versatile ingredient for adding a spicy and acidic note to a wide range of meals.
- Topping for nachos and tacos
- Adding to sandwiches and burgers
- Incorporating into salads
- Enhancing dips and spreads
Simply drain the jalapeño slices from their liquid and add them directly to your prepared dishes. They can be layered onto pizzas before baking or stirred into creamy dips for a spicy contrast. For a quick appetizer, arrange them on a platter with cheese and crackers. They are also excellent when mixed into egg dishes like omelets or scrambled eggs to provide a fiery element. Their convenient slicing makes them easy to distribute evenly throughout any recipe.
How it differs from similar foods
Compared to fresh jalapeños, these pickled slices offer a more consistent level of heat and a softer texture. The marinade also imparts a vinegary tang that is not present in raw peppers. They are pre-sliced, saving preparation time.
Who it is for
Home cooks looking to easily add a spicy kick to their meals will find these useful.
How to keep the rest
After opening, it is important to refrigerate the remaining jalapeño slices. Ensure they remain submerged in their brine to maintain their quality and prevent them from drying out. They can be stored in the refrigerator for several weeks.