Grocery · 14 oz
Smoked Jalapeno Cheese Mettwurst Sausage
What it is
This is a type of cured sausage made from pork and beef, seasoned with spices and jalapeno peppers, and mixed with cheese. It is smoked to develop its characteristic flavor and firm texture. The cheese melts slightly during the smoking process, adding a creamy element and a subtle richness to the sausage. It is typically sold fully cooked and ready to eat or heat.
How people cook with it
Mettwurst is a versatile sausage that can be enjoyed in many ways, from simple snacks to more elaborate dishes.
- Sliced and added to sandwiches
- Diced into pasta dishes
- Served alongside eggs for breakfast
- Grilled or pan-fried as a main course
You can enjoy this mettwurst as is, straight from the package, for a quick and flavorful snack. For a warm preparation, slice it and pan-fry until lightly browned and heated through. It can also be added to cooked dishes like stews, soups, or pasta sauces, where its smoky flavor and melted cheese will meld with other ingredients. Grilling or broiling are also excellent methods to bring out its savory notes and slightly crisp the casing.
How it differs from similar foods
Unlike fresh sausages, mettwurst is cured and smoked, giving it a longer shelf life and a distinct, robust flavor profile. The addition of jalapeno peppers and cheese sets it apart from plain mettwurst, offering a spicy kick and a creamy texture.
Who it is for
Home cooks looking for a flavorful and convenient sausage option for meals and snacks.
How to keep the rest
Refrigerate any unused portion promptly. Store tightly wrapped in its original packaging or in an airtight container. It should be consumed within a few days of opening to maintain its freshness and quality.