H-E-B Mi Tienda
H-E-B Mi Tienda Jalapeño & Oaxaca Cheese Tamales
What it is
These tamales are a traditional Mexican dish made from masa, a dough derived from nixtamalized corn, which is then steamed in a corn husk or banana leaf. This particular variety features a savory filling of spicy jalapeño peppers and creamy, melty Oaxaca cheese. The combination offers a delightful balance of heat and mild, stringy cheese within the soft masa. They are prepared for convenience, ready to be heated and enjoyed as a satisfying meal or appetizer.
How people cook with it
These tamales are a versatile addition to any meal, offering a taste of authentic Mexican cuisine.
- Quick weeknight dinner
- Party appetizer
- Brunch side dish
- Comfort food
To prepare, simply remove the tamales from their packaging and the corn husk. You can heat them in a steamer for about 15-20 minutes until the masa is tender and heated through. Alternatively, they can be heated in the microwave, covered, for 1-2 minutes per tamale, or in a skillet with a little oil over medium heat until warmed. They are often served with your favorite salsa, sour cream, or guacamole for added flavor and texture.
How it differs from similar foods
Unlike some tamales that might have a meat filling or a sweeter profile, these stand out with their distinct jalapeño and Oaxaca cheese combination. The Oaxaca cheese provides a unique, mild, and slightly tangy flavor that melts beautifully, while the jalapeño adds a pleasant level of spice that is not overpowering.
Who it is for
People who enjoy flavorful, ready-to-eat Mexican dishes will appreciate these tamales.
How to keep the rest
Keep any unused tamales refrigerated in an airtight container. They will stay fresh for up to 3-4 days when stored properly. For longer storage, they can be frozen for up to 2-3 months.