H-E-B
H-E-B Jalapeño & Cheese Kolaches
What it is
These are savory pastries made with a soft, slightly sweet dough that encases a filling of spicy jalapeños and melted cheese. The dough is typically baked until golden brown, creating a delightful contrast with the warm, gooey interior. They offer a satisfying combination of textures and flavors, making them a popular choice for a quick meal or snack.
How people cook with it
Kolaches are versatile and can be enjoyed at various times of the day. They are a convenient option for breakfast, lunch, or a mid-day bite.
- Breakfast on the go
- Lunchbox addition
- Afternoon snack
- Party appetizer
These kolaches are best enjoyed warm. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until the cheese is melted and the pastry is heated through. They can also be briefly microwaved, though this may alter the texture of the dough. Serve them as is for a simple and satisfying treat.
How it differs from similar foods
Unlike sweet kolaches, this version features a savory filling. The addition of jalapeños provides a noticeable kick of heat, which is balanced by the creamy, mild cheese. The dough itself is often less sweet than that used for fruit-filled kolaches, making it a perfect vessel for these bolder flavors.
Who it is for
Anyone looking for a flavorful and convenient savory pastry will appreciate these kolaches.
How to keep the rest
To keep any leftover kolaches fresh, store them in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and refrigerate. They can also be frozen, and then reheated directly from frozen.