Asian Food Import Peeled Jackfruit

What it is

This product is young, unripe jackfruit that has been peeled and is ready for cooking. It comes packed in brine or water, preserving its texture and subtle flavor. Jackfruit is a tropical fruit known for its versatile nature in the kitchen. When young and cooked, it develops a tender, shreddable texture that makes it a popular meat substitute in various dishes. The flesh is mild, allowing it to absorb the flavors of seasonings and sauces.

How people cook with it

This convenient ingredient is ideal for adding a unique texture and plant-based element to savory meals. It can be used in a wide range of culinary applications.

• Pulled 'pork' sandwiches
• Curries and stews
• Tacos and enchiladas
• Stir-fries

To prepare, drain the jackfruit from its packing liquid and rinse it thoroughly. You can then shred the pieces with forks or your fingers to mimic the texture of pulled meat. Sauté it with your favorite spices and barbecue sauce for a delicious pulled jackfruit filling. It also works well simmered in curries or stews, where it will soften and absorb the broth's flavors. For tacos or stir-fries, simply add the shredded jackfruit to your pan with other ingredients and cook until heated through and seasoned.

How it differs from similar foods

Unlike ripe jackfruit, which is sweet and often eaten as a fruit, young jackfruit has a neutral flavor and a fibrous, meat-like texture when cooked. This makes it suitable for savory applications, whereas ripe jackfruit is typically used in desserts or eaten fresh.

Who it is for

Home cooks seeking to explore plant-based cooking and meat alternatives will find this ingredient useful.

How to keep the rest

Once opened, transfer any unused jackfruit to an airtight container. Store it in the refrigerator and consume within 3 to 5 days. Ensure it is kept moist, perhaps by adding a little water or brine, to maintain its texture.

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Barcode 00011549.