Ivar's Seafood Soup & Sauce Company
Ivar's Puget Sound Style Clam Chowder With Bacon
What it is
This is a rich and creamy clam chowder, a classic New England style soup with a Pacific Northwest twist. It features tender clams and smoky bacon pieces in a thick, savory base. The chowder is pre-cooked and ready to heat, offering a convenient way to enjoy a hearty, flavorful soup at home. It is designed to be a satisfying meal or a delicious starter.
How people cook with it
This chowder is perfect for a quick and comforting meal on a chilly day. It can also be served as an appetizer for gatherings.
- Hearty lunch option
- Appetizer for dinner parties
- Comfort food on cold evenings
- Quick meal solution
To prepare, simply pour the contents of the can into a saucepan. Heat gently over medium heat, stirring occasionally, until it is thoroughly warmed through. Avoid boiling, as this can affect the texture of the chowder. You can also heat it in a microwave-safe bowl, covering loosely and heating in short intervals, stirring between each, until hot. Serve immediately in bowls.
How it differs from similar foods
Unlike thinner, broth-based chowders, this Puget Sound style is characterized by its creamy, thick consistency. The inclusion of bacon adds a distinct smoky flavor that complements the briny taste of the clams, setting it apart from simpler, unadorned versions.
Who it is for
Home cooks looking for a convenient and satisfying soup experience will appreciate this product.
How to keep the rest
After opening, refrigerate any unused portion promptly in a sealed container. It is best consumed within three to four days of opening to maintain its freshness and flavor. Store unopened cans in a cool, dry pantry.