GreenWise · 12 oz
GreenWise Italian Chicken Sausage with Provolone and Romano
What it is
This is a type of sausage made from chicken. It is seasoned with Italian herbs and spices. The sausage also contains pieces of provolone and romano cheeses, which melt during cooking. It is typically sold in a raw or partially cooked state, ready for further preparation in the kitchen. The casing helps hold the sausage's shape as it cooks.
How people cook with it
This sausage is versatile and can be incorporated into many dishes. Its savory flavor and cheesy inclusions make it a flavorful addition to meals.
- Added to pasta sauces
- Cooked in sheet pan dinners
- Used in breakfast scrambles
- Grilled for sandwiches
To cook, remove the sausage from its packaging. You can cook it in a skillet over medium heat, turning occasionally until browned and cooked through. Alternatively, it can be baked in an oven at around 375°F (190°C) until done. For grilling, cook over medium heat, turning regularly to ensure even browning and thorough cooking. Ensure the internal temperature reaches a safe level before serving. It can also be sliced and added to other dishes during their cooking process.
How it differs from similar foods
Compared to pork-based Italian sausages, this chicken version is generally leaner. The addition of provolone and romano cheeses provides a distinct tangy and sharp flavor profile that sets it apart from unflavored chicken sausages or those with different cheese blends.
Who it is for
Home cooks looking for a flavorful and convenient chicken sausage option for everyday meals.
How to keep the rest
Refrigerate any unused portions promptly. Keep the sausage in its original packaging or transfer it to an airtight container. It should be stored in the coldest part of your refrigerator and consumed within a few days of opening the package.