Private Selection
Private Selection Italian Trottole Pasta
What it is
This is a type of dried pasta shaped like a small spinning top. The pasta is bronze cut, which means it is extruded through traditional bronze dies. This process gives the pasta a rougher surface texture. The shape is designed to hold sauces well. It is a plant-based food product.
How people cook with it
Trottole pasta is versatile and works well in many different dishes. Its unique shape makes it a fun addition to weeknight meals.
- In pasta salads
- With chunky sauces
- In baked pasta dishes
- With light vinaigrettes
To cook, bring a large pot of salted water to a rolling boil. Add the trottole pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in a cold pasta salad. The rough texture from the bronze cut helps sauces adhere better.
How it differs from similar foods
The bronze cut process creates a porous surface that is ideal for clinging sauces, unlike pasta made with Teflon dies which can be smoother. The trottole shape itself, with its twists and turns, also traps ingredients and sauce more effectively than simpler shapes like spaghetti.
Who it is for
Home cooks looking for a fun and sauce-friendly pasta shape will appreciate this product.
How to keep the rest
Store the dried pasta in a cool, dry place in its original packaging or an airtight container. Keep it away from direct sunlight and moisture to maintain freshness and prevent spoilage. Properly stored, it can last for a long time.