Sainsbury's · 142g
This is a concentrated form of tomatoes that have been sieved to remove skins and seeds. It offers a rich, intense tomato flavor and a smooth texture. It is a staple ingredient for building deep tomato bases in many dishes. The purée is typically made from ripe, cooked tomatoes, which intensifies their natural sweetness and umami qualities, making it a versatile pantry essential for home cooks.
Tomato purée is fundamental for creating authentic Italian sauces and many other savory dishes. Its concentrated flavor adds depth and body to recipes.
To use, simply add the desired amount to your cooking. It is excellent for starting a rich pasta sauce, adding body to a hearty soup, or enriching a slow-cooked stew. You can also stir it into a pan after sautéing aromatics like onions and garlic to create a flavorful foundation. For marinades, it provides a tangy and sweet element. It can also be a key component in homemade pizza sauces, providing that essential tomato flavor without excess liquid.
Compared to crushed tomatoes, purée is much smoother and more concentrated, offering a deeper tomato flavor with less liquid. It differs from tomato paste in its slightly less intense concentration and smoother texture, making it easier to incorporate directly into sauces and stews without requiring as much cooking down.
Home cooks looking to add authentic tomato flavor to their meals.
Once opened, transfer any unused tomato purée to a clean, airtight container. Store it in the refrigerator for up to 5 days. Ensure it is covered properly to maintain freshness and prevent it from drying out or absorbing other odors from the fridge.