Flora
Flora Italian Tomato Pure
What it is
Flora Italian Tomato Pure is a smooth, concentrated tomato product made from ripe tomatoes. It is processed to remove seeds and skins, resulting in a rich, velvety texture. This pureed form captures the intense flavor of fresh tomatoes in a convenient, shelf-stable format. It serves as a foundational ingredient for a wide array of savory dishes, offering a deep tomato taste without any added preservatives or artificial ingredients. Its consistency makes it ideal for thickening sauces and stews.
How people cook with it
This tomato pure is a versatile base for many Italian-inspired meals. It adds depth and richness to sauces, soups, and braises.
- Sauce base
- Soup enrichment
- Braising liquid
- Pasta dishes
To use Flora Italian Tomato Pure, simply add it to your cooking as a primary tomato component. It can be sautéed with aromatics like garlic and onions to build a flavor base for pasta sauces or stews. It blends seamlessly into simmering liquids, contributing body and a concentrated tomato essence. For a quicker sauce, it can be heated with herbs and seasonings. It is also excellent when incorporated into baked dishes or used as a topping for bruschetta. Its smooth texture ensures it integrates well into any recipe.
How it differs from similar foods
Unlike crushed tomatoes, which retain some texture from the tomato pieces, this pure is completely smooth. It is also more concentrated than diced tomatoes, offering a deeper tomato flavor with less liquid. This makes it excellent for thickening without needing to reduce as much.
Who it is for
Home cooks and professional chefs alike use this product to achieve authentic Italian flavors in their cooking.
How to keep the rest
After opening, store any unused Flora Italian Tomato Pure in a sealed container in the refrigerator. It is best to use the remaining product within a few days to maintain its fresh flavor. Ensure the container is airtight to prevent spoilage and preserve its quality for future culinary creations.