Luigi Vitelli · 33 g
Luigi Vitelli Italian Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It is a thick, rich paste that offers an intense tomato flavor. This small can is perfect for recipes that call for a smaller amount of tomato paste, ensuring you don't waste any. It's a fundamental ingredient in many Italian dishes, providing depth and color.
How people cook with it
Tomato paste is a versatile ingredient used to enhance the flavor of many savory dishes. Its concentrated nature makes it ideal for adding a robust tomato base.
- Sauce bases
- Soups and stews
- Marinades
- Braised meats
To use, simply open the can and spoon out the desired amount. For best results, it's often sautéed briefly in oil at the beginning of cooking. This process, known as blooming, helps to deepen its flavor and reduce any raw tomato taste. It can then be incorporated into sauces, soups, or stews, dissolving as it cooks and infusing the dish with its characteristic richness and color. It's a powerful flavor enhancer that can transform a dish.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste is significantly thicker and has a much more concentrated flavor due to the extensive cooking and reduction process. This makes it a potent flavor builder, whereas other tomato products offer more texture and liquid.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its ability to add depth and complexity to their cooking.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or a resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray for easy, single-use additions to future meals.