Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a deep, rich flavor and a thick texture. It is made from ripe tomatoes that have been processed to create a smooth, paste-like consistency. This product is a staple in many kitchens for adding intense tomato flavor to dishes. It is a versatile ingredient that can be used in a wide variety of culinary applications.
How people cook with it
It is used to deepen the flavor of sauces and stews. It also adds color and body to dishes.
- Sauce base
- Stew thickener
- Flavor enhancer
- Marinade component
To use, you can add it directly to your cooking. For a smoother integration and to mellow its intensity, some cooks like to sauté it briefly in oil or butter before adding other liquids. This process helps to bloom its flavor. It is excellent for building the foundation of pasta sauces, chilis, and braised meats. A small amount can significantly boost the umami and richness of a dish, making it taste like it has been simmering for hours.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste is much more concentrated. This means it offers a more intense tomato flavor and a thicker texture without adding a lot of liquid. It is less acidic than some other tomato products, providing a smoother, richer taste profile.
Who it is for
Home cooks and professional chefs alike rely on this ingredient to elevate their savory creations.
How to keep the rest
After opening, transfer any unused paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays for easy, pre-measured additions to future recipes.