Grocery
Whole Peeled Tomatoes with Basil
What it is
These are whole peeled tomatoes that have been preserved in their own juice. They are a variety of plum tomato, often referred to as San Marzano style, known for their sweet flavor and fewer seeds. Leaf basil is included, adding a subtle aromatic quality to the tomatoes. The tomatoes are typically packed in a way that helps them retain their shape and texture. They are a pantry staple for many home cooks.
How people cook with it
These tomatoes are a versatile ingredient that can be used in a wide range of dishes. Their quality makes them suitable for both simple and complex preparations.
- Sauces for pasta
- Soups and stews
- Pizza toppings
- Braised dishes
To use these whole peeled tomatoes, you can gently crush them with your hands or a potato masher for a chunkier texture, or blend them for a smoother sauce. They can be simmered with aromatics like garlic and onion to build a base for pasta sauces or used directly in recipes where their whole form is desired. The included basil adds a fresh herbal note, though additional herbs can be added to complement the flavor profile. They are excellent for slow-cooked dishes, allowing their sweetness to develop.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes offer more control over the final texture of your dish. Their natural shape is preserved, and they break down differently when cooked. The inclusion of basil provides an initial layer of flavor that might be absent in plain canned tomatoes.
Who it is for
Home cooks looking for quality ingredients for Italian-inspired meals.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. Unopened cans should be stored in a cool, dry place away from direct sunlight. Proper storage helps maintain their quality and flavor.