Butterball, Butterball Llc
Butterball Italian Style Turkey Sausage
What it is
This is a pre-seasoned ground turkey sausage with Italian-inspired herbs and spices. It is typically sold in a chub or links and is ready to be cooked. The turkey is ground and mixed with seasonings to create a flavorful sausage product. It offers a lighter alternative to pork-based sausages.
How people cook with it
This versatile sausage can be incorporated into many dishes. It is great for adding flavor to breakfast, lunch, or dinner.
- Added to pasta sauces
- Cooked with scrambled eggs
- Used in sheet pan meals
- Formed into patties for sandwiches
To cook, remove the sausage from its packaging. If it is in a chub, you can slice it into coins or remove the casing and crumble the meat. If it is in links, you can cook them whole or slice them. Sauté the sausage in a skillet over medium heat until it is browned and cooked through. You can also grill it or bake it. Ensure the internal temperature reaches 165 degrees Fahrenheit for safety. It can be added to sauces, casseroles, or served alongside vegetables.
How it differs from similar foods
Compared to traditional pork sausage, this turkey version is generally leaner. The Italian seasoning blend provides a distinct flavor profile with notes of fennel, garlic, and herbs, differentiating it from other sausage varieties.
How to keep the rest
Refrigerate any unused portion of the sausage. It should be kept in its original packaging or transferred to an airtight container. Consume within a few days of opening or before the expiration date. Properly stored, it maintains its quality and safety.