Kroger · 12 oz
Kroger Italian Style Turkey Meatballs
What it is
These are pre-cooked turkey meatballs seasoned with Italian herbs and spices. They are made from ground turkey and are designed for quick and easy meal preparation. The meatballs are typically formed into a uniform size, making them convenient for various dishes. They offer a savory flavor profile that complements many sauces and accompaniments.
How people cook with it
These meatballs are a versatile ingredient for busy cooks. They can be added to a wide range of Italian-inspired meals.
- Add to pasta sauce
- Serve in subs
- Use in soups
- Top pizzas
To heat, place the desired amount of meatballs in a saucepan with your favorite sauce. Simmer over medium-low heat, stirring occasionally, until the meatballs are heated through. Alternatively, you can microwave them on a microwave-safe plate, covered, for about 1-2 minutes, or until hot. For oven heating, spread them on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes, or until heated through. Ensure they reach an internal temperature of 165°F (74°C).
How it differs from similar foods
Compared to beef meatballs, turkey meatballs are generally leaner. The Italian seasoning blend provides a distinct herbal and aromatic flavor that sets them apart from plain or other seasoned varieties. Their texture can also be slightly softer than beef meatballs.
How to keep the rest
After opening, refrigerate any unused meatballs in a sealed container. They should be consumed within 3-4 days. For longer storage, they can be frozen in an airtight bag or container for up to 2 months.