First Street
First Street Italian Style Seasoning
What it is
This is a blend of dried herbs commonly used in Italian cuisine. It typically includes oregano, basil, thyme, rosemary, and sometimes marjoram or sage. The herbs are dried and then finely chopped or ground, making them easy to incorporate into various dishes. This seasoning offers a convenient way to add authentic Italian flavors without needing to stock individual dried herbs.
How people cook with it
Italian style seasoning is a versatile pantry staple that enhances the taste of many savory dishes.
- Sprinkle on pizzas
- Mix into pasta sauces
- Season roasted vegetables
- Add to marinades
You can add Italian style seasoning at various stages of cooking. For a subtle flavor, stir it into sauces or marinades early on. To intensify the aroma and taste, sprinkle it directly onto dishes before serving, such as on pizza or roasted meats. It can also be mixed with olive oil to create a flavorful dipping sauce for bread. When baking, incorporate it into doughs or batters for an herbaceous note. The dried herbs release their flavor best when exposed to heat and moisture.
How it differs from similar foods
Unlike fresh herbs, dried Italian seasoning has a more concentrated flavor profile and a longer shelf life. The blend ensures a balanced taste, whereas using individual dried herbs might require careful measurement to achieve a similar complexity.
Who it is for
Home cooks looking to easily impart classic Italian flavors into their meals will find this seasoning useful.
How to keep the rest
To maintain the potency of your Italian style seasoning, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent moisture and air from degrading the herbs' flavor and aroma.