Meijer · 62 g
Meijer Italian Style Ricotta Cheese
What it is
This is a fresh, soft, and slightly grainy cheese made from cow's milk. It has a mild, milky flavor and a creamy texture. The Italian style suggests it is made in a traditional manner, often with a slightly drier consistency than some other types of ricotta. It is a versatile ingredient used in both sweet and savory dishes.
How people cook with it
Ricotta cheese is a staple in many kitchens, perfect for adding richness and a delicate flavor to a wide array of recipes.
- Filling for lasagna
- Topping for bruschetta
- Ingredient in cheesecakes
- Mix-in for pasta sauces
This ricotta can be used straight from the container in many applications. For baked dishes like lasagna or stuffed shells, it is often mixed with other cheeses, herbs, and sometimes an egg before being layered. In desserts, it can be blended until smooth for a lighter texture in cheesecakes or tarts. It also works well as a simple spread on toast or crackers, perhaps with a drizzle of honey or some fresh fruit.
How it differs from similar foods
Compared to other fresh cheeses, ricotta has a unique texture that is less dense and more crumbly than mozzarella, but creamier than feta. Its mild flavor makes it a good base that readily absorbs other tastes, unlike more assertive cheeses.
Who it is for
Home cooks and professional chefs alike utilize this cheese for its adaptability and classic Italian flavor profile.
How to keep the rest
After opening, store any unused ricotta in an airtight container in the refrigerator. Ensure it is kept cold to maintain its freshness. It is best to consume the remaining cheese within a few days for optimal quality and taste.